Intangible Cultural Heritage

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Across
  1. 1. (2 words) The type of milk added to Hong Kong milk tea
  2. 3. (2 words, in Cantonese) A type of dim sum with ground pork and shrimp, often topped with crab roe
  3. 4. (2 words, in Cantonese) Food enjoyed in Chinese restaurants
  4. 8. (2 words) A gesture of gratitude after receiving tea
  5. 10. (2 words) Traditional way of serving dim sum
  6. 12. (2 words, in Cantonese) Activity of enjoying dim sum and tea together
  7. 14. (2 words) Recent Taiwanese variation to milk tea
  8. 17. (2 words) A tool for making Hong Kong milk tea
  9. 18. Country of origin of English tea
  10. 19. A type of rice porridge that is often served as a breakfast dish
Down
  1. 2. (3 words, in Cantonese) Hong Kong's traditional food stall
  2. 5. Item added to sweeten the taste of Hong Kong milk tea
  3. 6. The brand of tea leaves Hong Kong milk tea typically uses
  4. 7. (2 words) A type of dim sum with shrimp wrapped in a translucent, chewy wrapper
  5. 9. (3 words, in Cantonese) A type of steamed bun filled with soup and meat
  6. 11. (2 words, in Cantonese) A type of steamed rice noodle roll filled with ingredients, often served with soy sauce
  7. 13. (2 words) Country where Hong Kong milk tea is sourced
  8. 15. The pearls in bubble tea
  9. 16. (2 words) Hong Kong's own style of tea with British influence