Across
- 5. sweet food brought to Spain from Mexico in 1520
- 6. food without much flavor
- 7. sweet food served at the end of a meal
- 9. long cut, deep fried potatoes
- 11. topping for salad (ie. vinaigrette, thousand island, blue cheese)
- 14. food that has a lot of salt
- 15. a man who serves food in a restaurant
- 16. high fat food
Down
- 1. food that is hot in the mouth because of spices
- 2. first made in China circa 1000 BC
- 3. hot drink from the Middle East
- 4. a meat patty in a bun
- 8. oily
- 10. food named for an English earl who loved to play cards
- 12. Japanese seafood
- 13. round flat crust with tomato sauce, cheese, and other toppings