International Cuisine

1. Traditional Italian dish made from durum wheat dough
2. Valencian rice dish flavored with saffron, vegetables, and various meats or seafood
5. Spicy dish commonly found in Indian and Southeast Asian cuisines
6. Vietnamese soup consisting of broth, rice noodles, and various meat toppings
8. Traditional Korean side dish made from fermented vegetables
9. Japanese delicacy consisting of thinly sliced raw fish or seafood
10. Mexican dish made of a tortilla filled with meat, beans, cheese, and vegetables
11. Grilled meat dish originating from the Middle East and South Asia
12. Greek dish made of meat cooked on a vertical rotisserie and served in pita bread

1. Stir-fried rice noodles commonly found in Thai cuisine
3. Bite-sized portions of food traditionally served in small steamer baskets
4. Traditional Berber dish made from semolina and often served with meat or vegetables
5. Buttery pastry of French origin often eaten for breakfast
6. Oven-baked flatbread typically topped with tomato sauce and cheese
7. Japanese dish consisting of vinegared rice and various seafood or vegetables