International Cuisine

3. Vietnamese soup consisting of broth, rice noodles, and various meat toppings
4. Bite-sized portions of food traditionally served in small steamer baskets
5. Traditional Korean side dish made from fermented vegetables
7. Buttery pastry of French origin often eaten for breakfast
9. Oven-baked flatbread typically topped with tomato sauce and cheese
11. Greek dish made of meat cooked on a vertical rotisserie and served in pita bread
12. Traditional Berber dish made from semolina and often served with meat or vegetables
13. Stir-fried rice noodles commonly found in Thai cuisine

1. Japanese dish consisting of vinegared rice and various seafood or vegetables
2. Japanese delicacy consisting of thinly sliced raw fish or seafood
3. Valencian rice dish flavored with saffron, vegetables, and various meats or seafood
5. Grilled meat dish originating from the Middle East and South Asia
6. Spicy dish commonly found in Indian and Southeast Asian cuisines
8. Mexican dish made of a tortilla filled with meat, beans, cheese, and vegetables
10. Traditional Italian dish made from durum wheat dough