International Cuisine

2. Traditional Italian dish made from durum wheat dough
5. Mexican dish made of a tortilla filled with meat, beans, cheese, and vegetables
6. Traditional Berber dish made from semolina and often served with meat or vegetables
8. Oven-baked flatbread typically topped with tomato sauce and cheese
10. Japanese dish consisting of vinegared rice and various seafood or vegetables
12. Spicy dish commonly found in Indian and Southeast Asian cuisines
13. Grilled meat dish originating from the Middle East and South Asia
14. Bite-sized portions of food traditionally served in small steamer baskets

1. Stir-fried rice noodles commonly found in Thai cuisine
3. Buttery pastry of French origin often eaten for breakfast
4. Vietnamese soup consisting of broth, rice noodles, and various meat toppings
7. Japanese delicacy consisting of thinly sliced raw fish or seafood
8. Valencian rice dish flavored with saffron, vegetables, and various meats or seafood
9. Traditional Korean side dish made from fermented vegetables
11. Greek dish made of meat cooked on a vertical rotisserie and served in pita bread