International Cuisine

2. Traditional Italian dish made from durum wheat dough
3. Valencian rice dish flavored with saffron, vegetables, and various meats or seafood
4. Japanese dish consisting of vinegared rice and various seafood or vegetables
6. Mexican dish made of a tortilla filled with meat, beans, cheese, and vegetables
7. Vietnamese soup consisting of broth, rice noodles, and various meat toppings
8. Japanese delicacy consisting of thinly sliced raw fish or seafood
10. Buttery pastry of French origin often eaten for breakfast
11. Traditional Korean side dish made from fermented vegetables

1. Greek dish made of meat cooked on a vertical rotisserie and served in pita bread
2. Oven-baked flatbread typically topped with tomato sauce and cheese
3. Stir-fried rice noodles commonly found in Thai cuisine
5. Traditional Berber dish made from semolina and often served with meat or vegetables
9. Bite-sized portions of food traditionally served in small steamer baskets
11. Grilled meat dish originating from the Middle East and South Asia
12. Spicy dish commonly found in Indian and Southeast Asian cuisines