International Cuisine

3. Spicy dish commonly found in Indian and Southeast Asian cuisines
4. Valencian rice dish flavored with saffron, vegetables, and various meats or seafood
6. Japanese dish consisting of vinegared rice and various seafood or vegetables
7. Traditional Berber dish made from semolina and often served with meat or vegetables
9. Bite-sized portions of food traditionally served in small steamer baskets
10. Oven-baked flatbread typically topped with tomato sauce and cheese
11. Grilled meat dish originating from the Middle East and South Asia
12. Mexican dish made of a tortilla filled with meat, beans, cheese, and vegetables

1. Greek dish made of meat cooked on a vertical rotisserie and served in pita bread
2. Japanese delicacy consisting of thinly sliced raw fish or seafood
3. Buttery pastry of French origin often eaten for breakfast
4. Vietnamese soup consisting of broth, rice noodles, and various meat toppings
5. Traditional Korean side dish made from fermented vegetables
8. Traditional Italian dish made from durum wheat dough
10. Stir-fried rice noodles commonly found in Thai cuisine