International Cuisine

4. Stir-fried noodle dish typically made with peanuts, shrimp or chicken, tofu, and various seasonings.
6. Spicy and flavorful dish found in Indian and Thai cuisines.
8. Available in various shapes and served with various sauces.
9. Dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.
10. A tortilla filled with various ingredients.
12. Latin American dish of fresh seafood "cooked" in citrus juice.
16. Made with layers of eggplant, minced meat, and béchamel sauce.
17. A classic with ground beef and a bun.
18. A rice dish cooked with saffron and seafood.
19. A snack with a savory filling in a fried or baked pastry shell.

1. Rolled vinegared rice, raw fish, and vegetables.
2. Thin crust topped with tomato sauce and cheese.
3. A stew of meat and vegetables, seasoned with paprika.
5. A meal of small, flavorful dishes served with tea.
7. Dumplings filled with various ingredients like potatoes.
8. A dish consisting of fries topped with cheese curds and gravy.
11. A buttery, flaky pastry.
13. - A Chinese-American dish consisting of rolled-up wheat wrappers filled with ingredients like vegetables and meat.
14. Dish of mashed potatoes and sausages.
15. Middle Eastern dish made from ground chickpeas or fava beans.
18. An Asian noodle soup often served with beef or chicken.