International Cuisine

1. Vietnamese noodle soup usually served with beef or chicken
3. Middle Eastern deep-fried balls made from ground chickpeas or fava beans
7. Mexican dish with tortillas filled with various ingredients
10. Indian dish of spiced rice with meat or vegetables
13. Canadian dish of fries topped with cheese curds and gravy
14. Japanese dumplings typically filled with meat and vegetables
15. Chinese bite-sized dishes served in small steamer baskets or on small plates
17. Middle Eastern dip made from chickpeas and tahini
18. French vegetable stew from Provence
19. Japanese dish made with vinegared rice, seafood, and vegetables

1. Italian dish with a dough base topped with tomato sauce, cheese, and various toppings
2. Spanish rice dish often made with seafood and saffron
4. French pastry known for its flaky layers
5. Latin American pastries filled with meat or other ingredients
6. Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese
8. Latin American dish of marinated raw fish or seafood
9. German sausage typically made from pork, beef, or veal
11. Sweet pastry made of layers of filo filled with nuts and sweetened with honey
12. Dish with a sauce or gravy, common in South Asian cuisine
16. Spicy fermented cabbage, a staple in Korean cuisine