Across
- 3. - These stuffed dumplings are like a taste of Poland, where dough envelops a savory or sweet or sour filling, served with sour cream.
- 5. - Folded tortillas filled with ingredients like seasoned meat, cheese, lettuce, and salsa, typically eaten in Mexico.
- 8. - A Spanish rice dish cooked with saffron and a variety of meats and seafood, traditionally served in a large shallow pan.
- 10. - Bite-sized pieces of raw fish or vegetable served with rice, popular Japanese dish.
- 12. - This classic dish is like a seaside escape in the British Isles, where crispy fish meets chunky fries with a side of tartar sauce.
Down
- 1. - A sandwich consisting of a grilled meat patty between two buns, usually with toppings like lettuce, tomato, and pickles, a classic American meal.
- 2. - These savory wraps are like a taste of the Greek, where tender meat meets warm pita bread with tzatziki and fresh veggies.
- 4. - This Croatian delight is like a hidden gem from Zagreb, where layers of dough and cheese bake to perfection, creating a savory-sweet harmony.
- 6. - A pastry in the shape of moon, filled with marmalade and chocolate, typically enjoyed for breakfast, originating from France.
- 7. - These grilled skewers are like a culinary journey through the markets of Turkey, where meat meets flame in a fragrant embrace.
- 9. - Traditional Italian food in the shape of a circle, delivered in a square box and eaten in triangles.
- 11. - This Czech classic is like a comforting hug from Prague, where tender beef is bathed in a creamy sauce from root vegetables.
- 13. - These aromatic dishes are like a spice-filled journey through the India, where every bite is an explosion of flavor.