International Cuisine - Noodles and Rice Around the World

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Across
  1. 4. Rice cooked in seasoned broth with spices vegetables and sometimes meat for added flavor
  2. 6. Thick chewy Japanese wheat noodles served hot in broth or stir fried with vegetables
  3. 7. Thin Japanese wheat noodles typically served chilled with dipping sauce or in light broth
  4. 9. Aromatic South Asian rice dish layered with spiced meat vegetables and fragrant herbs
  5. 12. Italian rice dish slowly cooked with broth until creamy and often mixed with cheese or vegetables
  6. 14. Long thin Italian pasta commonly served with tomato cream or meat based sauces
Down
  1. 1. Cooked rice stir fried with vegetables eggs and protein such as chicken shrimp or beef
  2. 2. Thai stir fried rice noodles cooked with eggs tofu shrimp peanuts and tangy sauce
  3. 3. Soft leavened flatbread cooked in a tandoor oven often served with curries and sauces
  4. 4. Japanese noodle soup made with broth noodles meat eggs and various toppings
  5. 5. Stir fried Chinese noodles cooked with vegetables meat and a savory sauce
  6. 8. Spanish rice dish cooked with saffron seafood chicken and vegetables in a large pan
  7. 10. Chinese style wheat noodles that are stir fried with vegetables meat and savory sauce
  8. 11. Small steamed granules of wheat served with vegetables meat and seasoned broth
  9. 13. Vietnamese noodle soup made with clear broth rice noodles herbs and thin sliced meat