international cuisine of Thailand

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Across
  1. 3. Asia Location of Thailand
  2. 4. Having a high degree of heat or a high temperature.
  3. 5. That is widely cultivated as a source of food, esp. in Asia.
  4. 6. A mixture between rice and vegetables
  5. 9. Existing, occurring, or carried on between two or more nations.
  6. 11. Thai A Thai dish based on rice noodles
  7. 12. Main course including many spices and vegetables
  8. 13. An aromatic or pungent vegetable substance used to flavor food, e.g., cloves, pepper, or mace.
  9. 15. A country in Southeast Asia.
  10. 16. A style or method of cooking, esp. as characteristic of a particular country, region, or establishment
  11. 18. Climate of Thailand
Down
  1. 1. A main meat used in Thailand
  2. 2. The capital of Thailand
  3. 3. Population
  4. 5. Weather which is frowned upon
  5. 7. What you enjoy while eating
  6. 8. A plant or part of a plant used as food, typically as accompaniment to meat or fish
  7. 10. Being very hot and humid
  8. 14. Dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive
  9. 17. A healthy green meal