Across
- 3. to lower the temperature of a food, normally room temperature
- 5. soaking dried food, like dried peas, in order to replace the water that was lost in drying
- 8. to mix ingredients lightly with a spoon and fork or hands
- 11. short metal probe with a gauge, which is inserted into food and instantly indicates the food's internal temperature
- 13. to bring a heating unit to a certain temperature before using it
- 14. to make very thin, straight cuts in the surface of food
- 16. shallow, round pans with slanted sides used for pies, tarts, and quiches
- 17. used for rinsing and draining foods
- 19. deep, narrow, rectangular pan used for baking breads and meatloaf
- 20. placing small pieces of food, like butter, on top of another food
- 21. used to break up foods fibers, releasing their juices
- 22. to mix two or more ingredients together
- 25. flat, rectangular pan for baking cookies and similar items
- 27. to beat rapidly until the mixture is fluffy
- 28. to put food in boiling water and quickly remove items, shock in cold water
Down
- 1. used to scrape food from the inside of bowls and pans
- 2. used for baking round layer cakes
- 4. to brush or pour liquid (juices or melted fat) over food as it cooks
- 6. scoops that are used to measure equal amounts of food
- 7. used to scrape and spilt bread dough as you work with it on a board
- 8. used for baking angel food cakes
- 9. to cook over boiling water
- 10. to use high heat to brown meat
- 12. used to stretch and flatten dough
- 15. to press and fold dough with the hands until it is smooth
- 18. used for cooking large quantities of liquid on the range, such as stocks, or soups
- 23. liquify food in a blender or food processor
- 24. used to sautè, brown, and fry foods
- 25. to remove the center seed section of fruit
- 26. used to separate solid particles from a liquid