International Cuisine

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Across
  1. 1. A method of cutting vegetables into small, fine cubes.
  2. 6. machine Machine to create homemade pasta.
  3. 9. Capable of causing disease.
  4. 11. Tool used for removing rind from fruit.
Down
  1. 2. A heating method which involves using heat waves.
  2. 3. spoon A spoon with slots in it to drain food.
  3. 4. Cooking where heat is applied directly to the utensil.
  4. 5. A cooking method, slowly cooking the food until soft.
  5. 7. processor Machine used to process food
  6. 8. Item used to strain food, generally pasta or rice.
  7. 9. knife Small knife used for peeling and small work.
  8. 10. A method of cutting vegetables into long, fine sticks.