INTERNATIONAL FOOD

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Across
  1. 4. made with meat, onion, spices, and sometimes vegetables, grilled on skewers.
  2. 5. usually filled with minced meat or vegetables, onion, garlic, and spices.
  3. 8. filled with meat or beans, vegetables, spices, and topped with salsa or cheese inside a tortilla.
Down
  1. 1. Spanish dish made by cooking rice with olive oil, vegetables, spices, and chicken or seafood in a wide pan.
  2. 2. cooked with vegetables, meat or seafood, and flavored with sauces and spices.
  3. 3. made by preparing vinegared rice and combining it with raw fish, seafood, or vegetables, then rolling or shaping it and serving with soy sauce.
  4. 6. made with meat or vegetables, potatoes, carrots, onion, garlic, and spices
  5. 7. made with onions, garlic, spices, and vegetables or meat.