Across
- 1. A popular dish that is in the family of hot and sour Thai soups. The name is comprised of two Thai words. The first referring to the boiling process, the second meaning "mixed"
- 6. This dish is a traditional Greek eggplant casserole made with baked or pan fried eggplants, potatoes, a tomatoey beef or lamb mince sauce, and topped with a creamy bechamel sauce
- 8. This Korean dish translates to "mixed rice with meat and assorted vegetables". It is often served in a bowl of warm rice, topped with namul and gochujang. Egg and sliced meat are a common addition
- 9. An ultimate junk food in French-Canadian culture, this dish consists of French Fries and cheese curds, topped with brown gravy
- 10. This food is a Vietnamese soup dish which consists of broth, rice noodles, herbs, and meat.
Down
- 2. A Danish dessert of sweet, puffy pancake balls served with hot syrup, honey, jam, or powdered sugar. While the name means "apple slices" in Danish, apples are not a common ingredient in present day versions
- 3. A dessert that is popular in Italian culture. Made with coffee dipped ladyfingers and layered with a whipped mixture of eggs, sugar, mascarpone cheese, and flavored with cocoa
- 4. A dessert derived from the Czech word "wheels" or "round" this sweet pastry holds a portion of fruit surrounded by puffy yeast dough. Common fillings include tvaroh, fruit jam, poppy seeds, and povidla
- 5. A popular soup in Portuguese cuisine. The traditional ingredients include finely shredded cabbage, potatoes, olive oil, black pepper and salt
- 7. A Filipino dish made from pork jowl and ears, pork belly, and chicken liver. Typically seasoned with calamansi, onions, and chili peppers