International Foods

4. Dessert made from dough pastry that is fried and dusted with cinnamon sugar
6. Deep fried balls or patties from chickpeas, fava beans, herbs, and spices. Typically served with tahini or hummus.
8. Perfect for breakfast with syrup. Have a grid-like pattern.
10. Traditional Chinese meal made up of small plates of dumplings and other snack dishes, usually accompanied by tea.
12. Spanish rice dish made with rice, saffron, vegetables, chicken, and/or seafood served in one pan.
14. Fermented vegetables made from Chinese cabbage, radish, green onion, and more. Typically served as a side dish with meals.
15. Dish with rice and raw or cooked seafood with a variety of toppings or fillings
16. Thai Thai dish with rice noodles, eggs, vegetables, with a protein.

1. A sandwich commonly made with lamb and beef, tomato, onion, and yogurt sauce on pita bread.
2. Vietnamese slow-cooked brother with rice noodles, protein and other toppings.
3. From France. Similar to a pancake. Typically eaten with syrup or fruit sauce.
5. Small pancake made with grated potatoes traditionally eaten with apple sauce or sour cream.
7. Battered and deep-fried fish with french fries.
9. Stuffed bread or pastry (typically with meat) that is baked or fried in many countries of Latin America.
11. Cooked meat patty on a bun or roll often made with additional toppings.
13. Dish of Italian origin containing dough topped with typically tomato sauce, cheese, and other toppings.