International Foods and Desserts

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Across
  1. 2. cooked in an oven, surrounded with dry heat
  2. 3. to coat lightly with a powdery ingredient
  3. 5. to work sugar and fat together until the mixture is soft and fluffy
  4. 10. to cook on a rack or spit under or over direct heat, usually in a oven
  5. 11. to cut into small pieces
  6. 12. to coat food heavily with other ingredients
  7. 14. to cook a large piece of meat or poultry with dry heat in an oven
  8. 15. to work dough further mix ingredients and develop gluten
Down
  1. 1. the outer, colored part of the peel of citrus fruit
  2. 4. to cook just below boiling point
  3. 6. to cut food as finely as possible
  4. 7. to beat rapidly to introduce air bubbles into the food
  5. 8. to mix ingredients gently by turning on part over another
  6. 9. to remove or strip off the skin or rind of fruit or vegetable
  7. 10. to cook briefly in boiling water to seal in flavor and color
  8. 13. to coat foods with glossy mixtures such as jellies or sauces