Across
- 2. Transmission of infectious agent is a result of inhalation of small particles
- 3. A component of standard precautions
- 4. Transmission route resulting from direct or indirect
- 6. Precautions whihc apply to everyone
- 7. Programs optimising the use of antibiotics
- 10. Practicicng before and after client contact prevents the spread of infection
- 11. Mutiresistant organism (Abbrieviation)
- 12. Number of hand hygiene moments
Down
- 1. Correct use and disposal prevents injury
- 2. Waterless hand hygiene product
- 5. Annual vaccination program
- 8. A process rendering an item free of microorganisms
- 9. Basis for preventing or reducing harm from infections