International Potluck - April 2024

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Across
  1. 2. This fruit is in season right now and is also the national fruit of the Philippines
  2. 3. This is done after layering the ingredients together
  3. 5. Which time do you think you eat this? (Breakfast, Lunch, or Dinner?)
  4. 7. This dessert is made out of layers, name the cracker used for it. (This is usually used for crusts of cheesecakes and pies)
  5. 9. One same, main ingredient in both desserts
  6. 10. Which dessert is associated with the Thingyan (Songkran) season?
  7. 12. How do you think Mont-Hin-Gar is regareded as what back in Myanmar? (Street Food, Seasonal Food, or National Dish)
  8. 14. Color of Buko Pandan gelatin
Down
  1. 1. Main ingredient of Buko Pandan
  2. 3. Texture of Buko Pandan
  3. 4. What is the main protein source in Nan Gyi Thoke?
  4. 6. What meat do you think is in the dish soup?
  5. 8. What type of noodles are used in Nan Gyi Thoke?
  6. 11. What is the color of Nan Gyi Thoke?
  7. 13. What make our desserts cold xD