Intro to ABS_1

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Across
  1. 4. A national youth organization for students interested in agriculture. The official name is the National FFA Organization. In 1988, the National FFA Organization changed its original name of Future Farmers of America to reflect the expanding career field of Agricultural Education.
  2. 5. A fine, threadlike piece, such as cotton or wool.
  3. 7. Any product of the soil. In a narrow sense, the product of a harvest obtained by labor, as distinguished from natural production or wild growth.
  4. 8. Any unprocessed or partially processed good, such as a grain, fruit or vegetable, or precious metal.
  5. 9. resources The natural wealth of a country, consisting of land, forests, mineral deposits, water, et cetera.
  6. 11. A term referring to the full scale of operations related to the business of agriculture. It connotes the interrelationships of farming, farm services, soil science, agronomy, land grant universities, county extension services, state and federal experiment stations, soil and water conservation services, plant and animal nutrition, plant and animal protection, transportation, finance, and marketing.
  7. 13. Any or all domesticated fowls that are raised primarily for their meat, eggs, or feathers, as chickens, turkeys, ducks, and geese.
Down
  1. 1. The application of scientific principles and new technologies to agriculture.
  2. 2. Supervised Agricultural Experience.
  3. 3. The broad industry engaged in the production of plants and animals for food and fiber, the provision of agricultural supplies and services, and the processing, marketing, and distribution of agricultural products.
  4. 4. Anything which when taken into the body, nourishes the tissues and supplies body heat.
  5. 6. Something beneath, behind, or within which a person, animal, or thing is protected from adverse conditions.
  6. 10. Farm animals raised to produce milk, meat, work, and wool; includes beef and dairy cattle, swine, sheep, horses, and goats; may also include poultry.
  7. 12. Supplies and services farmers use to produce crops, livestock, and other items; any resource used in production.