Intro to ABS_2

2. SAE Career experience where a student is placed with an employer who is conducting agricultural business such as farming, ranching, greenhouse operations, and others.
4. Pertaining to that which is related to the production, processing, or distribution of milk and its products.
7. Supervised Agricultural Experience.
8. mechanics Design, operation, maintenance, service, selling, and use of power units, machinery, equipment, structures, and utilities in agriscience.
10. A piece of work, a specific task done as part of the routine of one's occupation or for an agreed price.
12. A collection of items used to organize documentation of your abilities and competencies.
14. The specialization of agriculture concerned with the theory and practice of field-crop production and soil management.
15. skills Employability skills or soft skills are non-technical skills that are necessary for an employee to have in order to be successful in the workforce. A few examples of employability skills are listening, speaking, group participation, and problem solving.
18. The cultivation of plants for their flowers.
19. Career Development Event. A CDE is an event where students apply skills related to specific areas of the agricultural industry.
21. The mineral and organic surface of the earth capable of supporting upland plants.
22. To examine and judge carefully.
23. The meat of swine.
24. The meat derived from cattle.

1. Any place where plants, shrubs, and trees are grown for transplanting.
3. SAE A program that allows a student to become involved in learning a variety of subjects about agriscience and careers related to agriculture.
5. SAE An enterprise that is conducted by a student as the owner or manager of a business based on agriscience and is supervised by a teacher.
6. A person’s occupation or profession.
9. Any or all domesticated fowl that are raised primarily for their meat, eggs, or feathers.
11. A national youth organization for students interested in agriculture. The official name is the National FFA Organization. In 1988, the National FFA Organization changed its original name of Future Farmers of America to reflect the expanding career field of Agricultural Education.
13. science The study of the nature of foods and the changes that occur in them naturally and as a result of handling and processing.
16. To improve the appearance of an area of land by planting trees, shrubs, or grass, or altering the contours of the ground.
17. An odor detected by the olfactory sense.
18. 1. An expanse of open or cleared ground, esp. a piece of land suitable or used for pasture or tillage. 2. A sphere of activity or interest within a particular business or profession.
20. The meat derived from sheep less than one year of age.