Across
- 1. A business's efforts to manage how much it spends
- 3. income from sales before expenses
- 5. a record of the number of portions of every item
- 12. A smoothing technique managers use that helps average sales information
- 14. number if customers an operation serves
- 15. compilation of sales and costs
- 17. Sheet that lists all menu items
- 18. financial plan for a specific period of time
- 20. allows a business to track sales and inventory
- 21. costs of an operation that stay the same
Down
- 1. incurred only when a meal or service is provided
- 2. that do not change, insurance, utilities
- 4. the cost of food items
- 6. The cost of all staff
- 7. amount of money the average customer spends
- 8. list of items often separate from the invoice
- 9. The cost of ingredients to make a beverage
- 10. a one-stop-shop that provides equipment, food and supplies
- 11. tool managers use to look at current business trends
- 13. a loss of value over time
- 16. information related to the restaurant's past performance
- 19. bill received by the restaurant for something purchased for use