Intro to Culinary Terms/Equipment Review

Edit Answers
123456789101112131415161718192021222324252627282930
Across
  1. 3. Knife that uses a 'rocking motion' to chop, dice, and mince ingredients.
  2. 4. Used to smash ingredients
  3. 8. Cooking food with waves of energy or radiation instead of heat
  4. 11. Drain liquids off of large pieces of food
  5. 12. To cook food in a liquid between 160℉ and 180℉ -Just below simmering
  6. 14. Food is placed on an open flame and cooked by heat radiating upwards
  7. 17. Cookware that has a deep base with two small handles
  8. 19. Gently incorporates air while mixing
  9. 21. Cookware that has a deep base with one long handle
  10. 22. Rapidly cooking food in a small amount of fat/oil on medium to medium/high heat
  11. 23. Knife with "teeth-like" ridges typically used to cut breads and cakes
  12. 25. Cookware that has a shallow base with one long handle
  13. 27. These types of measuring cups measure solid, powder, or jelly-like ingredients in amounts over 1/4 cup
  14. 28. To cook food underneath a red-hot heating unit
  15. 30. Flat tray with angled sides that allow air to circulate around dough
Down
  1. 1. To cook foods surrounding them with dry heat in an oven
  2. 2. to cook foods by completely submerging in oil that is at least 350ºF
  3. 3. Knife used to slice meat
  4. 5. Type of spoon used to drain liquids from food
  5. 6. Cooking food by surrounding it with dry heat in an oven – requires a longer cooking time
  6. 7. Partially cooking food in liquid then shocking in an ice bath to halt cooking
  7. 9. Turns food without piercing the item or can be used to transfer food
  8. 10. Used to serve or transfer liquids from a pot to a bowl
  9. 12. Removes thin outer skin from firm fruits and vegetables
  10. 13. Scissor-like tool that can be used to snip fresh herbs and vegetables
  11. 15. Considered the "All-Purpose Knife"
  12. 16. Using water vapor to cook foods
  13. 18. Cooking foods in a liquid just below boiling point – small bubbles just begin to break the surface
  14. 20. Used to flip items while cooking
  15. 24. This type of measuring cup can measure fluid ingredients in amounts over 1/4 cup
  16. 26. Used to shred food. Different sides create different sized pieces
  17. 29. To cook foods in liquid exceeding 212 ℉