intro to foods

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Across
  1. 2. used to measure dry ingredients
  2. 6. used to make cinnamon rolls and layerd cakes
  3. 7. used to make stir fries,double boiler used to heat ingredients using indirect heat,
  4. 9. removes lumps from powdered ingredients
  5. 12. roll pan used to thaw out meat and eat cookies,
  6. 13. protects counter from knives
  7. 14. basic for chopping and cutting
  8. 18. used to mix ingredients and stir
  9. 20. pan saute and searing,
  10. 21. used to weigh ingredients
  11. 23. used to open cans
Down
  1. 1. used to make muffins and cupcakes,
  2. 3. serving liquid foods
  3. 4. used to roast meats
  4. 5. cutting small foods
  5. 8. pan used for making omlets,
  6. 10. used to make pie
  7. 11. beat eggs mix liquids
  8. 14. sheet used for baking cookies,
  9. 15. pot used for soups chilies and pasta,
  10. 16. toss salad flip meat on a grill
  11. 17. mixes souces and foods
  12. 19. used to peel the skin off of fruits and veggies
  13. 20. used for browning
  14. 22. used to grate thing