Intro to Nutrition

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Across
  1. 1. The Canada Food Guide recommends that ___of your plate should be taken up by vegetables and fruits
  2. 5. The most important nutrient is _____.
  3. 6. This mineral is required for nerve function, muscle contraction, heart function
  4. 7. The major function of Vitamin K is blood ______.
  5. 8. Mineral linked to immune system
  6. 10. This nutrient aids with formation of red blood cells, intestinal function, protein metabolism
  7. 11. Found in citrus, tomatoes and melons, this essential nutrient helps with wound healing
Down
  1. 2. The process in nutrition by which substances pass through the intestinal wall into the blood.
  2. 3. 1 g of this nutrient supplies the body with 9 calories
  3. 4. Vitamin D is available not only through food ingestion, but also through exposure to _________.
  4. 9. Mineral essential to growth, metabolism, and thyroid gland