INTRODUCTION TO MANAGEMENT

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Across
  1. 2. BODY OF KNOWLEDGE
  2. 5. SKILL BASED
  3. 6. RESPECT OF AUTHORITY
  4. 9. CORPORATE POLICIES
  5. 12. ART OF GETTING THINGS DONE BY OTHERS
  6. 13. MINIMUM & MAXIMUM LIMITS FOR USE OF RESOURCES
  7. 16. RIGHT PERSON IN THE RIGHT PLACE
  8. 17. FLOW OF INFORMATION
  9. 19. AT THE ENTERPRISE LEVEL
  10. 20. BUREAUCRATIC MANAGEMENT
  11. 21. TOP MANAGEMENT
Down
  1. 1. DIVISION OF LABOUR
  2. 3. PRESCRIBED QUALIFICATION
  3. 4. ADMINISTRATIVE MANAGEMENT
  4. 7. DECIDING IN ADVANCE WHAT TO DO
  5. 8. JUSTICE
  6. 10. MIDDLE LEVEL MANAGEMENT
  7. 11. HIERARCHY OF NEEDS
  8. 14. SELECTION OF ONE AMONGST THE ALTERNATIVES
  9. 15. MANAGERIAL ROLES
  10. 18. ART OF INCREASING PRODUCTIVITY