Across
- 3. a knife grip used to protect fingers when cutting
- 5. must never be chopped on the same board as fruit and vegetables
- 7. used to remove food products from the oven
- 8. this piece of equipment must never be left in the sink
- 10. always remember to be ____________ when measuring
- 11. you must NEVER do this when a knife falls
- 12. utensil which can be used to taste food
- 14. knife which has no sharp edges
Down
- 1. first thing that needs to be done before working with food
- 2. piece of equipment used to measure accurately
- 3. apron must always be ___________
- 4. what must happen when you spill something
- 6. a list of ingredients and method that should be followed
- 9. this must be tied up when working with food
- 13. colour of the light that switches off when oven is ready