Introduction to Agriculture

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Across
  1. 3. a large increase in crop production in developing countries achieved by the use of fertilizers, pesticides, and high-yield crop varieties.
  2. 7. the science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products.
  3. 8. the growing and management of living things in water
  4. 10. the resources provided by nature that can replace or renew themselves
  5. 12. the observation of plant growth and characteristics and investigation into the relationship between plants and their environment
  6. 13. Colonies of bees in hives and other beekeeping equipment for the production of honey
  7. 14. all the conditions, circumstances, and influences surrounding and affecting an organism or group of organisms
Down
  1. 1. a raw material or primary agricultural product that can be bought and sold, such as copper or coffee.
  2. 2. Animals that eat both animal and plant origin feeds
  3. 4. applied sciences that involve growth, care, and management of domestic livestock
  4. 5. Animals that eat plant origin feeds only
  5. 6. materials or substances such as minerals, forests, water, and fertile land that occur in nature and can be used for economic gain.
  6. 9. any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth
  7. 11. The wearing away of the land surface, usually by running water or wind.
  8. 13. A parcel of land, containing 4,840 square yards or 43,560 square feet