Introduction to Agriculture

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Across
  1. 2. A person who raises bee for honey production
  2. 4. A by-product of produced by cattle by fermenting milk
  3. 5. the art of rearing bees for honey production
  4. 6. Defined as the art and science of rearing animals and crops for economic purposes
Down
  1. 1. An additive used to increase crop yield
  2. 3. Related to the rearing of aquatic animals and plants.
  3. 7. A red fruit that is considered as a vegetable