Introduction to beef and dairy production

Edit Answers
12345678910111213141516171819
Across
  1. 5. Local Malaysian crossbred dairy cattle
  2. 7. A young cow that has not yet giving birth to a calf
  3. 9. An adequate _____ development indicate when the calf ready to be weaned
  4. 10. Length of dry period (days)
  5. 12. A groove shunts milk directly to the abomasum and so avoids microbial breakdown in the reticulo-rumen
  6. 13. First breed of dairy cow introduced in Malaysia (shortform)
  7. 14. Cow meat
  8. 15. First secretion of mammary glands after parturition
  9. 16. Sheep meat
  10. 18. Goat meat
Down
  1. 1. Buffalo meat
  2. 2. Term for antibodies found in first secretion of mammary glands after parturition
  3. 3. A cow should be in calf within _____ days postpartum
  4. 4. A continential/European cattle are known as bos ______
  5. 6. Term used for swine giving birth
  6. 8. A humped-neck Zebu cattle are known as bos _______
  7. 11. The first ___ weeks after calving is a period where a calf is at greater risk of illness
  8. 17. In an ideal dairy farming, a cow should be calving ____ a year
  9. 19. Calves meat