Introduction to Ceramics

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Across
  1. 4. The quality of a surface.
  2. 6. _____ bubble - Enclosed air spaces within clay that must be removed for they may cause ceramic work to explode or crack.
  3. 7. An earthy material that is plastic when moist but hard when fired.
  4. 8. Pottery pieces in the raw, bisque, or glazed state.
  5. 10. Clay that has been fired once and ready to be glazed, stained or painted.
  6. 11. Three-dimensional shape and structure of an object.
  7. 13. An object that is made of clay and cured/hardened by heating it to a high temperature.
  8. 14. A kneading process, manipulating the clay to remove air bubbles, lumps, and excess water.
  9. 16. The crack formed where two pieces of clay are joined.
  10. 18. Construction processes that include pinching, coiling or building with slabs.
  11. 19. Scratching or roughing-up the clay surface
  12. 20. Rolled flat section of clay.
Down
  1. 1. ________ dry has no visible moisture and no dampness to the touch. Clay is ready to be fired.
  2. 2. A vessel or container made out of clay.
  3. 3. _________ hard clay is too firm to bend yet soft enough to carve. It is the consistency of cheddar cheese.
  4. 5. Ceramic material with glaze applied and fired a second time.
  5. 8. ______ clay cutter A ceramics tool used for cutting clay.
  6. 9. Rolled, snake-like ropes of clay, joined together to build pots.
  7. 12. ______ pot - Starting with a ball of clay, the potter opens a hole with their thumb. Pinching the clay between their thumb on the inside and fingers on the outside, a bowl shape is formed.
  8. 15. Colored slip or liquid stain applied to leather hard clay or bisqueware, then coated with a clear glaze.
  9. 16. Finely ground clay particles mixed with water.
  10. 17. Moist and elastic to the touch; clay that is easily manipulated.