Introduction to Chemistry

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Across
  1. 6. A commonly used insecticide.
  2. 8. Joseph Priestly is credited with the discovery of this element.
  3. 9. Common ______ acts as a preservative in pickles.
  4. 10. This ancient practice has contributed to the development of modern chemistry.
  5. 11. The branch of science that deals with the study of composition of substances and how they react with each other.
  6. 12. The type of chemicals commonly used to kill pests in crops.
Down
  1. 1. A very common type of fertiliser.
  2. 2. Chemicals which provide essential nutrients to crops and increase their yield.
  3. 3. Petrol, diesel, kerosene are examples of ________ products.
  4. 4. The chemicals which help to cure and prevent diseases.
  5. 5. A group of chemicals secreted in our body to control various activities.
  6. 7. Chemicals that protect crops from harmful fungi.