Introduction to Foods Crossword Puzzle

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Across
  1. 2. Removes food and other dirt from the surface.
  2. 4. When you have poor __________ you transfer pathogens from your body to food.
  3. 5. Food, Acidity, Temperature, Time, Oxygen, and Moisture.
  4. 7. Elderly, Infants, and Pregnant women are grouped under this category.
  5. 8. Refers to the services that people use and receive when they are away from home.
  6. 10. abbreviation for "Back of the House"
  7. 11. Most kitchen accidents can be prevented if employees use their _____________.
  8. 12. Back of the house entry level job.
  9. 13. General purpose and heavy duty purpose are what type of cleanser?
  10. 14. What step in the hand washing steps is scrubbing aggressively for 15 seconds.
Down
  1. 1. Reduces pathogens on a surface to safe levels.
  2. 3. The acronym used to remember how to correctly operate a fire extinguisher.
  3. 5. abbreviation for "Front of the House"
  4. 6. Milk, Dairy, Meats, Eggs, Fish, Sliced Melons and Cut Tomatoes are examples of what?
  5. 9. The water in sanitizing must be the correct ____________.