INTRODUCTION TO GASTRONOMY & CULINARY ARTS FINAL

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Across
  1. 2. Star, It is a special icon that can be obtained
  2. 3. Cut,It is a cutting technique that is used in dishes
  3. 4. Bourdain ,He is a famous chef who graduated
  4. 6. Knife,It is a type of knife which is generally 7 cm
  5. 8. market, It is determined before you start
  6. 11. is a diagnosis made for people
  7. 12. ,It is the most sensitive part of the bovine
  8. 16. It is a kitchen tool used to peel the skin
  9. 18. Steel,It is a kitchen tool that allows the knives
  10. 19. It is the name that is said to be the cow's
  11. 20. It is a kitchen appliance made of metal
  12. 22. Omlette ,It is an egg cooking technique that
  13. 24. It is used in many works
  14. 25. is made with a combination of 3 basic ingredients
  15. 26. It is a cooking method that is used very slowly
Down
  1. 1. of plastic
  2. 5. is a kitchen gadget whose dimensions
  3. 7. It is the name of a substance known as chemical decay
  4. 9. ,It is the basic cooking method called cooking of meat
  5. 10. It is a feature that the scientific
  6. 13. It is called the assumptions
  7. 14. Chef,It is the person responsible for every employee
  8. 15. Stock, It is a dense flavored, dark colored
  9. 17. ,They are single celled fungus that reproduce asexually
  10. 21. Knife,It is a type of knife
  11. 23. Board,It is a kitchen appliance with a flat