Introduction to Nutrition

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Across
  1. 3. the amount of factors that affect how much food we should be eating
  2. 5. the nutrient responsible for repairing damaged tissue in the body
  3. 7. the "unhealthy" type of fat
  4. 9. the body needs about 8 cups of this per day
  5. 11. They are recommendations for diet choices for healthy Americans who are 2 years or older
  6. 12. this nutrient provides energy but it is stored in the body before it is used
  7. 14. and example of this would be iron
Down
  1. 1. there are ______ types of carbohydrates
  2. 2. the nutrient that provides energy to the body
  3. 4. this nutrient helps remove waste from the body
  4. 6. A substance that must be consumed to promote normal growth, maintenance, and repair of body cells.
  5. 8. the "healthy" type of cholesterol
  6. 10. help promote chemical reactions in the body
  7. 13. the amount of functions our nutrients do for our body