Introduction to Restaurant and Beverage

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Across
  1. 3. / Hostess
  2. 7. area
  3. 8. charge
  4. 9. tray
  5. 10. seated
Down
  1. 1. station
  2. 2. confirmation
  3. 4. dish
  4. 5. en place
  5. 6. / Check