Introductory Nutrition

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Across
  1. 2. example of essential fatty acid.
  2. 7. protects infants from gastrointestinal problems.
  3. 10. used for synthesis of tissues in the brain.
  4. 12. also known as shock absorber.
  5. 13. disease caused in children by lack of good quality protein.
  6. 16. consumption of this causes irreversible brain damage.
  7. 17. a phase in which simple substances are synthesized into complex materials of the living tissue.
  8. 18. sensation of sickness.
  9. 19. an oil that is low in vitamin E.
Down
  1. 1. only vitamin that is synthesized by the body.
  2. 3. prevents pre-term birth.
  3. 4. an example of a blood protein.
  4. 5. the deficiency of this vitamin leads to macrocytic anemia.
  5. 6. stimulates additional milk production.
  6. 8. main consequence of vitamin D toxicity.
  7. 9. symptom of neonatal diabetes.
  8. 11. vitamin K is required for the activation of ______.
  9. 14. symptom of rickets.
  10. 15. consumption of non-food items.