introductory nutrition crossword

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Across
  1. 5. powerful urges toward certain foods
  2. 8. flattened circular disc that transfers nutrients and oxygen from mother to foetus.
  3. 9. otherwise called vitamin e
  4. 10. consumption of non food items
  5. 12. deficiency of carbohydrates
  6. 14. prevents the foetus from shocks
  7. 17. an alcohol which is made commercially from gluscose by hydrogenation
  8. 18. a reflux stimulated by infant suckling that causes the release of milk from milk ducts
  9. 21. inositol+ 6 phospate group gives
  10. 22. secreated by the liver which aids in fat digestion
  11. 25. is the first fluid secreated by breast during late pregnancy
  12. 26. intermediate product of starch hydrolysis
  13. 28. essential for visual development
  14. 31. example for contractile protein
Down
  1. 1. are at the risk for hemorrhage due to poor placental transfer of vitamin k
  2. 2. emulsified fat droplets
  3. 3. prevents urinary tract infections
  4. 4. indigestible carbohydrate which forms gel
  5. 5. function as protein sparring action
  6. 6. limit growth of potential toxins in gut
  7. 7. transport triglycerides form the intestine to rest of the body
  8. 11. common discomfort faced by mothers like red swollen area around the breast
  9. 13. toxity causes enlargement of spleen and liver
  10. 15. causes decreased motility of intestinal tract
  11. 16. essential components of nucleic acids, ATP, NAD, FAD
  12. 19. RDA requirement for fat for adult men and women
  13. 20. promote foetal visual and neural development
  14. 23. an indigestible trisaccharide
  15. 24. stimulates synthesis of milk
  16. 27. fructose also called as
  17. 29. act as an antioxidant for mother and increases absorption of iron
  18. 30. essential for synthesis of haemoglobin