Across
- 2. a reflux stimulated by infant suckling that causes the release of milk from milk ducts
- 3. essential for synthesis of haemoglobin
- 4. function as protein sparring action
- 5. essential for visual development
- 6. prevents the foetus from shocks
- 10. otherwise called vitamin e
- 13. act as an antioxidant for mother and increases absorption of iron
- 14. emulsified fat droplets
- 15. an alcohol which is made commercially from gluscose by hydrogenation
- 17. consumption of non food items
- 21. causes decreased motility of intestinal tract
- 25. transport triglycerides form the intestine to rest of the body
- 27. RDA requirement for fat for adult men and women
- 28. powerful urges toward certain foods
- 30. deficiency of carbohydrates
Down
- 1. an indigestible trisaccharide
- 2. limit growth of potential toxins in gut
- 7. common discomfort faced by mothers like red swollen area around the breast
- 8. is the first fluid secreated by breast during late pregnancy
- 9. intermediate product of starch hydrolysis
- 11. indigestible carbohydrate which forms gel
- 12. flattened circular disc that transfers nutrients and oxygen from mother to foetus.
- 16. fructose also called as
- 17. inositol+ 6 phospate group gives
- 18. promote foetal visual and neural development
- 19. stimulates synthesis of milk
- 20. toxity causes enlargement of spleen and liver
- 22. are at the risk for hemorrhage due to poor placental transfer of vitamin k
- 23. prevents urinary tract infections
- 24. secreated by the liver which aids in fat digestion
- 26. essential components of nucleic acids, ATP, NAD, FAD
- 29. example for contractile protein