introductory nutrition

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Across
  1. 3. brain development if fetus.
  2. 4. indigestible carbohydrate which forms gel
  3. 5. formation pf amniotic fluid an storage reserves.
  4. 6. increased protein intake causes its loss in urine
  5. 7. form in which the animal cells stores carbohydrate.
  6. 9. two or more amino acid are linked together by---- linkage
  7. 12. release of milk from storage
  8. 14. component of phenylalanine.
  9. 15. -----period of milk secretion.
  10. 16. fetal visual and neural development.
  11. 17. low birth weight is associated with ----- birth.
  12. 18. ability to produce milk.
Down
  1. 1. ----is a time of increased nutrient needs.
  2. 2. growth of beneficial bacteria in the new brons intestine.
  3. 8. required for growth of placenta and material tissues.
  4. 10. fluid protect baby from shock absorbs
  5. 11. an organ that forms in the uterus in pregnant woman.
  6. 13. first fluid secreted by human breast.