Across
- 3. This type of person is recovering from an illness
- 5. Serve ______ portions
- 7. This type of diet is recommended during an illness
- 8. This is needed to compensate for blood loss
- 9. Avoid foods cooked in this manner
- 10. This should be low as the patient will be spending a lot of time in bed
Down
- 1. Stewing and this other method of cooking are ideal cooking methods
- 2. This type of person is an ill person
- 3. When a patient is recovering from an illness or surgery, they need food that will _______ for the loss of nutrients and strength that has occurred
- 4. Food must contain a good balance of _________
- 6. Food should be easy to eat and _______
- 9. All foods should be this