IO2 UNIT 6 CROSSWORD

3. milk, cheese, butter, and other milk products.
4. a source of carbohydrates. Many Italian dishes use it.
7. the soft part of an animal or a bird that can be eaten as food. It’s rich in protein.
9. a type of vegetable. It’s orange, and traditionally eaten by rabbits.
13. an oval object produced by a female bird, especially one from a chicken, that is eaten as food. It’s rich in protein.
14. a white liquid that comes from cows or goats. It’s rich in protein.
16. a substance that consists of carbon, hydrogen and oxygen. It provides the body with energy and heat.
18. a substance that forms the structure of muscles, organs, etc. It is essential to grow and stay healthy.
20. the soft part of fish that is eaten as food. It’s rich in protein.

1. a nutrient that comes from animals and vegetables. Like carbohydrates, it provides the body with energy and heat.
2. a type of food made from flour, water and usually yeast mixed together and baked.
5. a round fruit with shiny red or green skin that is fairly hard and white inside.
6. a soft red fruit with very small yellow seeds on the surface, that grows on a low plant. It’s common in cakes and desserts.
8. a plant or part of a plant that is eaten as food. Potatoes, beans and onions are all vegetables.
9. a type of food made from milk that can be either soft or hard and is usually white or yellow in colour.
10. a type of cereal. It’s a short, narrow, white or brown grain grown on wet land. Very common in Chinese food.
11. a soft fruit with a lot of juice and shiny red skin.
12. a round citrus fruit with thick skin of a colour between red and yellow and a lot of sweet juice.
15. a type of meat that comes from that bird.
17. the part of a plant that consists of one or more seeds and a soft inner part, can be eaten as food and usually tastes sweet.
19. a large sea fish that is used for food.