Across
- 2. a substance that forms the structure of muscles, organs, etc. It is essential to grow and stay healthy.
- 4. a type of cereal. It’s a short, narrow, white or brown grain grown on wet land. Very common in Chinese food.
- 5. the part of a plant that consists of one or more seeds and a soft inner part, can be eaten as food and usually tastes sweet.
- 7. the soft part of an animal or a bird that can be eaten as food. It’s rich in protein.
- 11. substances that consists of carbon, hydrogen and oxygen. It provides the body with energy and heat.
- 12. a plant or part of a plant that is eaten as food. Potatoes, beans and onions are all vegetables.
- 13. milk, cheese, butter, and other milk products.
- 14. a type of food made from flour, water and usually yeast mixed together and baked.
- 16. a round fruit with shiny red or green skin that is fairly hard and white inside.
- 17. a round citrus fruit with thick skin of a colour between red and yellow and a lot of sweet juice.
Down
- 1. a soft red fruit with very small yellow seeds on the surface, that grows on a low plant. It’s common in cakes and desserts.
- 3. an oval object produced by a female bird, especially one from a chicken, that is eaten as food. It’s rich in protein.
- 5. the soft part of fish that is eaten as food. It’s rich in protein.
- 6. a soft fruit with a lot of juice and shiny red skin.
- 7. a white liquid that comes from cows or goats. It’s rich in protein.
- 8. a large sea fish that is used for food.
- 9. a type of food made from milk that can be either soft or hard and is usually white or yellow in colour.
- 10. a source of carbohydrates. Many Italian dishes use it.
- 11. a type of vegetable. It’s orange, and traditionally eaten by rabbits.
- 15. a nutrient that comes from animals and vegetables. Like carbohydrates, it provides the body with energy and heat.