Irish A and P Intro

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Across
  1. 4. smallest part of an element with all of its properties
  2. 5. type of bond resulting from the gaining and losing of electrons
  3. 6. what cellulose in our diet is consider
  4. 9. compounds that contain carbon
  5. 12. type of protein that can make meat tough
  6. 13. type of change that involves the composition of matter
  7. 16. chemicals used to keep body pH in a narrow range
  8. 17. ex:neutral fats, phospholipids, steroids
  9. 19. fat molecules with at least one double or triple C bond
  10. 22. sugar in RNA
  11. 23. indigestible polysaccharide in plant cell walls
  12. 25. ion in acids
  13. 26. anything that occupies space and has mass
  14. 30. most important inorganic compound in the body
  15. 31. building blocks of nucleic acids
  16. 33. fundamental substances- 92 naturally occurring
  17. 39. more accurate atomic models show electrons in a ______ around the nucleus
  18. 40. energy molecule in the body
  19. 42. type of protein found in hair and nails
  20. 43. building blocks of carbohydrates
  21. 45. heavier isotope that is often unstable and undergo decay
  22. 49. ex:sucrose,lactose,maltose
  23. 51. released when ATP becomes ADP
  24. 53. type of nucleic acid with ribose sugar
  25. 54. atom of the same element with different mass
  26. 56. shape of steroid molecules
  27. 57. catalysts in living things
  28. 59. type of covalent bond where one atom has more attraction for the shared pair than the other
  29. 60. characteristic of an element that is unique to each element
Down
  1. 1. building blocks of proteins
  2. 2. common element in living things that forms 4 covalent bonds
  3. 3. polysaccharide made by plants for storage of energy
  4. 7. other component of fats along with fatty acids
  5. 8. type of change that only alters how something looks
  6. 10. reaction between an acid and base
  7. 11. outer electrons involved in bonding
  8. 14. polysaccharide found in the liver and muscle
  9. 15. ability to do work
  10. 18. sugar in DNA
  11. 20. disaccharide that is common table sugar
  12. 21. part of the cell containing phospholipids
  13. 24. word to describe many energy conversions and meaning that much of the energy is "lost" to other forms
  14. 27. fat molecules with all single bonded C
  15. 28. 2 or more atoms bonded together
  16. 29. subatomic particles involved in bonding
  17. 32. milk sugar
  18. 34. weak bonds that hold one water molecule to another
  19. 35. symbols and subscripts that describe a molecule
  20. 36. type of bond resulting from the sharing of electrons
  21. 37. substance that is a combination of elements
  22. 38. sum of protons and neutrons
  23. 41. basic sugar that is broken down for energy
  24. 44. language that is the origin of some unusual chemical symbols
  25. 46. scale used to rate the strength of acids and bases
  26. 47. ion in bases
  27. 48. element in proteins but not in lipids or carbs
  28. 49. type of nucleic acid with deoxyribose sugar
  29. 50. group that makes each amino acid unique
  30. 52. occurs when bonds break and form
  31. 55. one or two letter representation of an element
  32. 58. compounds that provide a ready energy source
  33. 61. base that exists in RNA but not DNA