Italian Culture

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Across
  1. 2. Savoury Italian dish consisting of a round flattened based of dough with ingredients on top baked at a high temperature.
  2. 3. An Italian dish consisting of dough made from durum wheat and water typically cooked in boiling water.
  3. 7. Sauce made of mostly tomatoes.
  4. 8. Any form of sea life regarded as food by humans.
  5. 10. Quality beef taken from the hindquarters of animals.
  6. 11. A traditionally southern Italian spun paste dairy made with buffalo’s milk with a certain method.
  7. 12. A red edible fruit which is eaten as a vegetable or in salad.
Down
  1. 1. A wide flat sort of pasta with meat, vegetables and cheese.
  2. 2. A hard, dry cheese usually presented in grated form.
  3. 4. Italian styled ice cream
  4. 5. Molecules that have carbon, hydrogen and oxygen atoms.
  5. 6. A style of writing in which some words are written together.
  6. 9. A day or period of celebration.