Across
- 2. served warm and is a palette cleanser
- 5. not an appetizer like America
- 10. most important meal of the day
- 11. lighter, usually just a cappuccino and a pastry
- 12. before dinner
- 14. ideal for fettuccine pasta
- 17. over 500 varieties
- 18. chewy
- 20. gelato, tiramisu, biscotti, cannoli
- 21. colazione
Down
- 1. none after 11 am
- 3. pasta is made with flour and _____
- 4. Italians eat 60 pounds of it a year
- 6. Al dente
- 7. 1oz of _____ per gallon of water
- 8. it is smaller than in America and not meant for sharing
- 9. dinner, around 8:30pm
- 11. drank fast unlike America where you sip on it through the day
- 13. at least one gallon of water per _______ of pasta
- 15. pasta kept tightly wrapped
- 16. pasta kept in a cool, dry place and stored for several months
- 19. mushy