Italian Food

6. From Sicily- originally served for Carnivale.
8. Different colors of these are colored differently because of the different areas they grow in Italy.
9. A hard-grain wheat flour that is high in proteins that form gluten.
10. Soaking up sauce with bread at the end of the meal.
11. Breakfast, usually just a cappuccino, and maybe a pastry
12. Means “pick me up”
13. More milk than cream and less (or no) eggs.
15. Dinner,Usually around 8:30 PM
17. The Italian equivalent of the Spanish siesta and many people will go home for their lunch hour to have a large meal.
20. A food item that is used in place of other starchy foods.

1. Two things the ruling classes feasted on
2. Like Happy hour in the US.
3. Originally served with sweet wine.
4. Chewy.
5. A diet today that consists of bread, olive oil, cheese, and seasonal vegetables.
7. Served as a palette cleanser.
14. ‘Pizza con salame piccante’ or ‘pizza alla diavola.’
16. Originally food for poor people.
18. Doesn't break, clump, or stick.
19. Mushy.