Italian Food

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Across
  1. 4. comes in many flavors such as lemon, vanilla, chocolate, mint chip
  2. 6. bulb species related to onion and garlic, used as a garnish
  3. 7. flat oven-baked bread topped with herbs and olive oil
  4. 8. type of noodle in mac and cheese
  5. 11. perfectly cooked pasta
  6. 12. pasta dish with many layers
  7. 13. traditional thin italian waffle
  8. 14. cheese you add to pasta
Down
  1. 1. cheese you add to pizza
  2. 2. pastry from Sicily, filled with ricotta
  3. 3. another word for coffee, typically in the morning
  4. 5. lots of layers, bottom layer is made of sponge cake
  5. 6. served with bolognese sauce, meatballs
  6. 9. dish using cream sauce
  7. 10. cylinder shaped pasta noodle