Italian Foods

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Across
  1. 2. A dish consisting of dough made into various shapes and cooked in boiling water, and typically served with a sauce.
  2. 3. A dish consisting of a flat, round base of dough baked with tomato sauce, cheese, and added toppings.
  3. 5. A dessert consisting of layers of sponge cake soaked in coffee with powdered chocolate and cheese.
  4. 6. A sauce of ground beef, tomato, onion, and herbs, typically served on top of pasta.
  5. 7. A dessert of an open pastry case containing a filling, commonly fruit.
Down
  1. 1. A rice dish cooked in stock with other ingredients such as meat and vegetables.
  2. 2. A custard dessert often served with fruit sauce or caramel syrup.
  3. 4. A dish of baked wide strips of pasta cooked and layered with meat or vegetables, cheese, and tomato sauce.